Dorset lifestyle
Planted a couple of months ago, the elephant garlic was planted a few inches deeper and has made the same thick top growth as last year. Need a few days of frost to make the clove’s split, expect January and February will be cold enough. Still have some bulbs from the last crop, they dried out ok and are hanging in the garage. Moved logs nearer the house to dry out under cover, getting through a basket full every day. A foggy start to a rainy day.
Good sized bulbs, and tall stalks with pale purple flowers, possibly harvested them too soon, could have picked off the flowers as soon as they appeared and left them in the ground longer then perhaps the bulbs would have been even bigger, will find out next year! Mange tout are now growing in their place which should produce a good crop before the night time temperature starts to drop. Pulled thistles from the rose bed for the donkeys, they enjoyed spending the afternoon next to the sheep in the laneside paddock. A warm cloudy day with the odd shower and light winds.
Doing well in the raised beds, the elephant garlic has more space than the softneck, both varieties store well so the harvest in August should last most of the following year. Sowed sunflower, carrots, pumpkin, cucumber and lobelia seeds. Potted on the parsley plants sown six months ago, there’s a big difference between the plants, not sure why some are twice the size of others when they’ve all been treated in the same way. A cloudy start to the day with warm sunshine later, didn’t wear gloves first thing although the poo picker and wheelbarrow handles did feel quite cold.
A cold wind accompanied the squally showers that peppered the day, William and Toby stood out in the hail and carried the stones on their backs for an hour or more before they melted. The vale is filling with water and the spring in laneside is running into the ditch, no time in the paddocks for the sheep or donkeys, just too many puddles. The buds on the lilac are swelling and the elephant garlic shoots are a few inches above the bulb, trying to catch up with the softneck Marco Polo planted a month earlier, they need these cold nights to trigger splitting into cloves.
Six big cloves are now in the bed next to the Marco Polo garlic which was planted five weeks ago, they sprouted quickly and are now six inches high, once harvested and dried they should keep for up to a year. These shallow beds were filled with compost for the strawberry plants but there were only enough plants to fill half the beds so there’s been lots of space available for the garlic. Collected the last load of rubble for a while, there are lots of bags to empty and the contents will need leveling. Heavy rain overnight followed by a sunny day with a chilly wind.
Planted a couple of weeks ago it’s been warm enough for all of the cloves to root and sprout, it’ll take six months for each clove to grow into a new bulb and then a spell of consistently cold weather is required to make the bulb split and form individual cloves. Hope that works ok. Collected several loads of free bricks for the new driveway, it kept the donkeys amused watching all the activity. There are lots of oak leaves blowing around everywhere, they collect on the concrete outside the stable and then Toby eats them, which is not ideal. Too wet underhoof for them to go out in the paddock today. A mild, cloudy windy day
A lovely bright, cold and frosty start to the day, with mist lingering until lunchtime in the valley. topped up one of the raised beds with more donkey poo, it seems to rot down very quickly. Split and planted three garlic bulbs in the empty space in the strawberry beds, hope they grow ok. Fed the sheep a handful of hay and the donkeys a willow branch. The owl was out and about before dusk and the pheasants are hiding in the hedges, very noisy when disturbed. Sunset was a vivid orange graduating into a deep blue.
