None of last year’s concoction is left and there will be more than a few months wait for this brew. The jar on the right is freshly made and contains frozen sloes and neat gin, the latest recipes advise adding the sugar after the sloes have given up their juice as then the sweetness can be well balanced. Hope it works! Peeled the last of the Bramley’s and stewed ready for freezing, not as many apples as last year but still a few pounds. A sunny mild day with light winds.
